Le Manoir aux Quat'Saisons, a Belmond Hotel in Great Milton, Oxfordshire, is a luxurious countryside retreat renowned for its exceptional dining and accommodations. The hotel features 32 uniquely designed rooms and suites, each reflecting Chef Raymond Blanc's travels and attention to detail.
The on-site restaurant has maintained two Michelin stars since its opening in 1984, offering seasonal French cuisine crafted from ingredients grown in the hotel's own gardens . Guests can also participate in cookery and gardening schools, enhancing their culinary experience .