A favourite among Oxford’s food lovers, Hamblin Bread is an independent bakery dedicated to the craft of traditional breadmaking. Founded by baker Sophie Hamblin, the bakery focuses on naturally fermented sourdough, seasonal ingredients and slow, thoughtful processes that allow simple ingredients to shine.

From beautifully crusted loaves and flaky pastries to carefully made sandwiches and sweet treats, everything is created with care and a deep respect for the craft. Whether you’re picking up bread for the week, stopping in for a coffee and pastry or discovering the difference a great loaf can make, Hamblin Bread is a must-visit for anyone who appreciates quality, handmade food.