Bringing the flavours of the Mediterranean coast to St Clement’s, Cuttlefish is a seafood restaurant with a focus on fresh ingredients, thoughtful cooking and relaxed dining. Inspired by the food cultures of southern Europe, the menu celebrates the best of the sea with sustainably sourced fish, shellfish, seasonal produce and dishes designed to let the ingredients shine.

With its laid-back atmosphere and ever-changing selection based on what’s fresh, Cuttlefish is the kind of place that works equally well for a special meal, a long lunch or an evening spent sharing plates with friends. For seafood lovers and anyone who enjoys simple, beautifully prepared food, it’s a little coastal escape in the heart of Oxford.