A true Oxford original, Brasserie Blanc began life in Jericho as Raymond Blanc’s first brasserie, bringing his love of French cooking and relaxed hospitality to the city. Founded by the celebrated chef behind Le Manoir aux Quat’Saisons, it was created with the idea that great food should be shared, enjoyed and accessible.

Set in the heart of historic Jericho, the restaurant serves classic French favourites alongside seasonal dishes inspired by Raymond’s passion for quality ingredients and thoughtful cooking. With its welcoming atmosphere, elegant dining rooms and unmistakable French charm, Brasserie Blanc Oxford remains a favourite for everything from leisurely lunches and celebrations to a simple glass of wine and a taste of France in the heart of Oxford.