Worth the Drive, Manoir Quat'saisonsTucked away in the picturesque countryside, this 15th-century manor sets the standard for haute cuisine. Run by Raymond Blanc, his passion permeates throughout—from the individually-designed suites in their hotel to the menus in their two Michelin-starred restaurant. Lush gardens are an abundance of colour in summer, while the honey-hued manor is warmed by open fires through winter. It is truly a house for all seasons.OXFORDSHIRE HERITAGE MEETS FRENCH FLAIR